Cargando…

Oral Capsaicinoid Administration Alters the Plasma Endocannabinoidome and Fecal Microbiota of Reproductive-Aged Women Living with Overweight and Obesity

Capsaicinoids, the pungent principles of chili peppers and prototypical activators of the transient receptor potential of the vanilloid type-1 (TRPV1) channel, which is a member of the expanded endocannabinoid system known as the endocannabinoidome (eCBome), counteract food intake and obesity. In th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Manca, Claudia, Lacroix, Sébastien, Pérusse, Francine, Flamand, Nicolas, Chagnon, Yvon, Drapeau, Vicky, Tremblay, Angelo, Di Marzo, Vincenzo, Silvestri, Cristoforo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471891/ https://www.ncbi.nlm.nih.gov/pubmed/34572432 http://dx.doi.org/10.3390/biomedicines9091246

Ejemplares similares

Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome
por: Di Marzo, Vincenzo, et al.
Publicado: (2019)

Rapid and Concomitant Gut Microbiota and Endocannabinoidome Response to Diet-Induced Obesity in Mice
por: Lacroix, Sébastien, et al.
Publicado: (2019)

Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed
por: Ben Necib, Rim, et al.
Publicado: (2022)

Assessment of the Effects of Dietary Vitamin D Levels on Olanzapine-Induced Metabolic Side Effects: Focus on the Endocannabinoidome-Gut Microbiome Axis
por: Abolghasemi, Armita, et al.
Publicado: (2021)

The Gut Microbiome–Endocannabinoidome Axis: A New Way of Controlling Metabolism, Inflammation, and Behavior
por: Silvestri, Cristoforo, et al.
Publicado: (2023)

Altered endocannabinoidome bioactive lipid levels accompany reduced DNBS-induced colonic inflammation in germ-free mice
por: Venneri, Tommaso, et al.
Publicado: (2023)

Three of a Kind: Control of the Expression of Liver-Expressed Antimicrobial Peptide 2 (LEAP2) by the Endocannabinoidome and the Gut Microbiome
por: Shen, Mélissa, et al.
Publicado: (2021)

Dietary food patterns as determinants of the gut microbiome–endocannabinoidome axis in humans
por: Castonguay-Paradis, Sophie, et al.
Publicado: (2023)

Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat
por: Castonguay-Paradis, Sophie, et al.
Publicado: (2020)

Linking the Endocannabinoidome with Specific Metabolic Parameters in an Overweight and Insulin-Resistant Population: From Multivariate Exploratory Analysis to Univariate Analysis and Construction of Predictive Models
por: Depommier, Clara, et al.
Publicado: (2021)

Beneficial Effects of Akkermansia muciniphila Are Not Associated with Major Changes in the Circulating Endocannabinoidome but Linked to Higher Mono-Palmitoyl-Glycerol Levels as New PPARα Agonists
por: Depommier, Clara, et al.
Publicado: (2021)

Targeting the Endocannabinoidome in Pancreatic Cancer
por: Falasca, Valerio, et al.
Publicado: (2022)

The endocannabinoidome as a substrate for noneuphoric phytocannabinoid action and gut microbiome dysfunction in neuropsychiatric disorders 
por: Di Marzo, Vincenzo
Publicado: (2020)

Editorial: Targeting the endocannabinoidome in neurodegenerative disorders
por: Ishiguro, Hiroki
Publicado: (2023)

Influence of diet on acute endocannabinoidome mediator levels post exercise in active women, a crossover randomized study
por: Forteza, Fabiola, et al.
Publicado: (2022)

Mutual Links between the Endocannabinoidome and the Gut Microbiome, with Special Reference to Companion Animals: A Nutritional Viewpoint †
por: Schiano Moriello, Aniello, et al.
Publicado: (2022)

Circulating fatty acids and endocannabinoidome-related mediator profiles associated to human longevity
por: Manca, Claudia, et al.
Publicado: (2021)

Neurobiological Processes Induced by Aerobic Exercise through the Endocannabinoidome
por: Forteza, Fabiola, et al.
Publicado: (2021)

Boron-containing capsaicinoids
por: Melanson, Jennifer A., et al.
Publicado: (2021)

Sex Differences in the Effects of Mental Work and Moderate-Intensity Physical Activity on Energy Intake in Young Adults
por: Pérusse-Lachance, Emilie, et al.
Publicado: (2013)

Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity
por: Jacob, Raphaëlle, et al.
Publicado: (2023)

Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type
por: Luo, Nan, et al.
Publicado: (2023)

Extraction, bioavailability, and bioefficacy of capsaicinoids
por: Lu, Muwen, et al.
Publicado: (2016)

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice
por: Piscitelli, Fabiana, et al.
Publicado: (2011)

A Lipidomics- and Transcriptomics-Based Analysis of the Intestine of Genetically Obese (ob/ob) and Diabetic (db/db) Mice: Links with Inflammation and Gut Microbiota
por: Suriano, Francesco, et al.
Publicado: (2023)

Capsaicinoids improve consequences of physical activity
por: Sahin, Kazim, et al.
Publicado: (2018)

Rapid determination of capsaicinoids by colorimetric method
por: Ryu, Wang-Kyun, et al.
Publicado: (2016)

The endocannabinoidome mediator N-oleoylglycine is a novel protective agent against 1-methyl-4-phenyl-pyridinium-induced neurotoxicity
por: Lauritano, Anna, et al.
Publicado: (2022)

Parental Misperception of Their Child's Body Weight Status Impedes the Assessment of the Child's Lifestyle Behaviors
por: Mathieu, Marie-Eve, et al.
Publicado: (2010)

Engineering Saccharomyces cerevisiae for production of the capsaicinoid nonivamide
por: Muratovska, Nina, et al.
Publicado: (2022)

Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects
por: Stoeger, Verena, et al.
Publicado: (2019)

Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety Phenotype
por: Drapeau, Vicky, et al.
Publicado: (2019)

Capsaicinoids, Chloropicrin and Sulfur Mustard: Possibilities for Exposure Biomarkers
por: Pesonen, Maija, et al.
Publicado: (2010)

Mgll Knockout Mouse Resistance to Diet-Induced Dysmetabolism Is Associated with Altered Gut Microbiota
por: Dione, Niokhor, et al.
Publicado: (2020)

Crosstalk between Exercise-Derived Endocannabinoidome and Kynurenines: Potential Target Therapies for Obesity and Depression Symptoms
por: Wences Chirino, Tiffany, et al.
Publicado: (2023)

Fish Oil, Cannabidiol and the Gut Microbiota: An Investigation in a Murine Model of Colitis
por: Silvestri, Cristoforo, et al.
Publicado: (2020)

The use of nanoencapsulation to decrease human skin irritation caused by capsaicinoids
por: Contri, Renata V, et al.
Publicado: (2014)

Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives
por: Juturu, Vijaya
Publicado: (2016)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
por: Vázquez-Espinosa, Mercedes, et al.
Publicado: (2020)

Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function
por: Suntrup-Krueger, Sonja, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ii0nnel0gecef18e67b06rm1ku