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Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

The demand for isolated seed proteins continues to increase but functionality in food systems can be greatly dependent on the extraction method. In this work, we report the physicochemical and functional properties of lentil seed proteins isolated using various protocols. Lentil flour was defatted f...

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Detalles Bibliográficos
Autores principales:	Osemwota, Etinosa C., Alashi, Adeola M., Aluko, Rotimi E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471907/ https://www.ncbi.nlm.nih.gov/pubmed/34564511 http://dx.doi.org/10.3390/membranes11090694

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