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Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives

Consumer demand for healthier foods with improved taste and convenience has urged the food industry to develop functional foods added with bioactive ingredients that can supplement basic nutrition (food supplement) or exert a pharmacological effect (nutraceuticals). Chocolate could be used as an ide...

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Detalles Bibliográficos
Autores principales:	Faccinetto-Beltrán, Paulinna, Gómez-Fernández, Andrea R., Santacruz, Arlette, Jacobo-Velázquez, Daniel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472086/ https://www.ncbi.nlm.nih.gov/pubmed/34574174 http://dx.doi.org/10.3390/foods10092065

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