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On the Campylobacter Papers in this Issue

Detalles Bibliográficos
Autor principal: Yamamoto, Shigeki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472093/
https://www.ncbi.nlm.nih.gov/pubmed/34631337
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00014
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author Yamamoto, Shigeki
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spelling pubmed-84720932021-10-07 On the Campylobacter Papers in this Issue Yamamoto, Shigeki Food Saf (Tokyo) Editorial Food Safety Commission, Cabinet Office, Government of Japan 2021-09-24 /pmc/articles/PMC8472093/ /pubmed/34631337 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00014 Text en ©2021 Food Safety Commission, Cabinet Office, Government of Japan https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Yamamoto, Shigeki
On the Campylobacter Papers in this Issue
title On the Campylobacter Papers in this Issue
title_full On the Campylobacter Papers in this Issue
title_fullStr On the Campylobacter Papers in this Issue
title_full_unstemmed On the Campylobacter Papers in this Issue
title_short On the Campylobacter Papers in this Issue
title_sort on the campylobacter papers in this issue
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472093/
https://www.ncbi.nlm.nih.gov/pubmed/34631337
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00014
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