Cargando…

Antimicrobial Drug-resistance Profile of Vibrio Parahaemolyticus isolated from Japanese Horse Mackerel (Trachurus Japonicus)

This study aimed at investigating antimicrobial resistance (AMR) profile of Vibrio parahaemolyticus (V. parahaemolyticus). The bacteria were isolated from wild-caught and farmed Japanese horse mackerel (Trachurus japonicus), and examined for the antimicrobial drug resistance. Furthermore, the seroty...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nishino, Tasturo, Suzuki, Hideki, Mizumoto, Shiro, Morinushi, Hirotaka, Nagaoka, Hiromi, Goto, Keiichi, Yamamoto, Shigeki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Food Safety Commission, Cabinet Office, Government of Japan 2021
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472095/ https://www.ncbi.nlm.nih.gov/pubmed/34631335 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00001

Ejemplares similares

Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus
por: Yoshida, Asami, et al.
Publicado: (2015)

The genome sequence of the Atlantic horse mackerel, Trachurus trachurus (Linnaeus 1758)
por: Genner, Martin, et al.
Publicado: (2022)

Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms
por: Kyoui, Daisuke, et al.
Publicado: (2022)

The genomic basis and environmental correlates of local adaptation in the Atlantic horse mackerel (Trachurus trachurus)
por: Fuentes‐Pardo, Angela P., et al.
Publicado: (2023)

Pathological lesions associated with Vibrio infection in Atlantic horse mackerel (Trachurus trachurus L., 1758) from the western coast of Tripoli, Libya
por: Bukha, Khawla K., et al.
Publicado: (2023)

Genetic analysis provides insights into species distribution and population structure in East Atlantic horse mackerel (Trachurus trachurus and T. capensis)
por: Healey, Amy J. E., et al.
Publicado: (2020)

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times
por: Méndez, Lucía, et al.
Publicado: (2022)

Relationships between environmental variables and spatial and temporal distribution of jack mackerel (Trachurus japonicus) in the Beibu Gulf, South China Sea
por: Feng, Yuting, et al.
Publicado: (2021)

Bioaccumulation, Bioindication and Health Risk Assessment of Heavy Metals in Cape Horse Mackerel (Trachurus trachurus) and Slinger Seabream (Chrysoblephus puniceus) in the Durban Basin and Cape Vidal, South Africa
por: Debipersadh, Sanjeev, et al.
Publicado: (2023)

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia
por: Tan, Chia W., et al.
Publicado: (2017)

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
por: Bastías, José M., et al.
Publicado: (2017)

Anisakid and Raphidascaridid parasites in Trachurus trachurus: infection drivers and possible effects on the host’s condition
por: Macchioni, Fabio, et al.
Publicado: (2021)

Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera
por: Wang, Xueqin, et al.
Publicado: (2018)

Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
por: Zhou, Peng-cheng, et al.
Publicado: (2021)

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
por: Bashir, Khawaja Muhammad Imran, et al.
Publicado: (2018)

Purification and identification of antioxidative peptides from mackerel (Pneumatophorus japonicus) protein
por: Wang, Xueqin, et al.
Publicado: (2018)

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
por: Kim, Koth-Bong-Woo-Ri, et al.
Publicado: (2014)

Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein
por: Wang, Xueqin, et al.
Publicado: (2017)

Taxonomic review of Argentine mackerel Scomber japonicus (Houttuyn, 1782) by phylogenetic analysis
por: Trucco, María Inés, et al.
Publicado: (2017)

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)
por: Kim, Min‐Joo, et al.
Publicado: (2020)

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging
por: Cho, Jeong-Seok, et al.
Publicado: (2023)

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel
por: Hiruma, Sumiyo, et al.
Publicado: (2020)

The landscape of coadaptation in Vibrio parahaemolyticus
por: Cui, Yujun, et al.
Publicado: (2020)

Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus
por: Ohga, Hirofumi, et al.
Publicado: (2012)

The pathogenesis, detection, and prevention of Vibrio parahaemolyticus
por: Wang, Rongzhi, et al.
Publicado: (2015)

Isolation of Bacillus subtilis and Bacillus pumilus with Anti-Vibrio parahaemolyticus Activity and Identification of the Anti-Vibrio parahaemolyticus Substance
por: Jiang, Ning, et al.
Publicado: (2023)

Adherence assays and Slime production of Vibrio alginolyticus and Vibrio parahaemolyticus
por: Ben Abdallah, Fethi, et al.
Publicado: (2009)

Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus
por: Brumfield, Kyle D., et al.
Publicado: (2023)

Characterization of all RND-type multidrug efflux transporters in Vibrio parahaemolyticus
por: Matsuo, Taira, et al.
Publicado: (2013)

Identification and Molecular Characterization of a Pellino Protein in Kuruma Prawn (Marsupenaeus Japonicus) in Response to White Spot Syndrome Virus and Vibrio Parahaemolyticus Infection
por: Zhang, Heqian, et al.
Publicado: (2020)

Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish
por: Lee, Learn-Han, et al.
Publicado: (2018)

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
por: Tirtawijaya, Gabriel, et al.
Publicado: (2021)

Inhibitory Activity of Essential Oils against Vibrio campbellii and Vibrio parahaemolyticus
por: Zheng, Xiaoting, et al.
Publicado: (2020)

Antimicrobial and antibiofilm activities of formylchromones against Vibrio parahaemolyticus and Vibrio harveyi
por: Sathiyamoorthi, Ezhaveni, et al.
Publicado: (2023)

Molecular analysis of the emergence of pandemic Vibrio parahaemolyticus
por: Boyd, E Fidelma, et al.
Publicado: (2008)

Epidemiology of Vibrio parahaemolyticus Outbreaks, Southern Chile
por: Harth, Erika, et al.
Publicado: (2009)

Vibrio parahaemolyticus Diarrhea, Chile, 1998 and 2004
por: González-Escalona, Narjol, et al.
Publicado: (2005)

Pandemic Vibrio parahaemolyticus, Maryland, USA, 2012
por: Haendiges, Julie, et al.
Publicado: (2014)

Corrigendum: The pathogenesis, detection, and prevention of Vibrio parahaemolyticus
por: Wang, Rongzhi, et al.
Publicado: (2015)

Bile Sensing: The Activation of Vibrio parahaemolyticus Virulence
por: Letchumanan, Vengadesh, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_chj49mc5tnscmtgk5ik5htpe11