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Covid 19: Diet Composition and Health
The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported globally is now nearly 197 million and the number of cumulative deaths is 4.2 million (26 July to 1 August 2021). Currently we are fo...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472186/ https://www.ncbi.nlm.nih.gov/pubmed/34578858 http://dx.doi.org/10.3390/nu13092980 |
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author | Skrajnowska, Dorota Brumer, Maja Kankowska, Sylwia Matysek, Magdalena Miazio, Natalia Bobrowska-Korczak, Barbara |
author_facet | Skrajnowska, Dorota Brumer, Maja Kankowska, Sylwia Matysek, Magdalena Miazio, Natalia Bobrowska-Korczak, Barbara |
author_sort | Skrajnowska, Dorota |
collection | PubMed |
description | The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported globally is now nearly 197 million and the number of cumulative deaths is 4.2 million (26 July to 1 August 2021). Currently we are focusing primarily on keeping a safe distance from others, washing our hands, and wearing masks, and the question of the effects of diet and diet-dependent risk factors remains outside the center of attention. Nevertheless, numerous studies indicate that diet can play an important role in the course of COVID-19. In this paper, based on select scientific reports, we discuss the structure and replication cycle of SARS-CoV-2, risk factors, dietary standards for sick patients, and the roles of the microbiome and dietary components supporting the immune system in preventing COVID-19. |
format | Online Article Text |
id | pubmed-8472186 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-84721862021-09-28 Covid 19: Diet Composition and Health Skrajnowska, Dorota Brumer, Maja Kankowska, Sylwia Matysek, Magdalena Miazio, Natalia Bobrowska-Korczak, Barbara Nutrients Review The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported globally is now nearly 197 million and the number of cumulative deaths is 4.2 million (26 July to 1 August 2021). Currently we are focusing primarily on keeping a safe distance from others, washing our hands, and wearing masks, and the question of the effects of diet and diet-dependent risk factors remains outside the center of attention. Nevertheless, numerous studies indicate that diet can play an important role in the course of COVID-19. In this paper, based on select scientific reports, we discuss the structure and replication cycle of SARS-CoV-2, risk factors, dietary standards for sick patients, and the roles of the microbiome and dietary components supporting the immune system in preventing COVID-19. MDPI 2021-08-27 /pmc/articles/PMC8472186/ /pubmed/34578858 http://dx.doi.org/10.3390/nu13092980 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Skrajnowska, Dorota Brumer, Maja Kankowska, Sylwia Matysek, Magdalena Miazio, Natalia Bobrowska-Korczak, Barbara Covid 19: Diet Composition and Health |
title | Covid 19: Diet Composition and Health |
title_full | Covid 19: Diet Composition and Health |
title_fullStr | Covid 19: Diet Composition and Health |
title_full_unstemmed | Covid 19: Diet Composition and Health |
title_short | Covid 19: Diet Composition and Health |
title_sort | covid 19: diet composition and health |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472186/ https://www.ncbi.nlm.nih.gov/pubmed/34578858 http://dx.doi.org/10.3390/nu13092980 |
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