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Covid 19: Diet Composition and Health

The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported globally is now nearly 197 million and the number of cumulative deaths is 4.2 million (26 July to 1 August 2021). Currently we are fo...

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Autores principales: Skrajnowska, Dorota, Brumer, Maja, Kankowska, Sylwia, Matysek, Magdalena, Miazio, Natalia, Bobrowska-Korczak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472186/
https://www.ncbi.nlm.nih.gov/pubmed/34578858
http://dx.doi.org/10.3390/nu13092980
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author Skrajnowska, Dorota
Brumer, Maja
Kankowska, Sylwia
Matysek, Magdalena
Miazio, Natalia
Bobrowska-Korczak, Barbara
author_facet Skrajnowska, Dorota
Brumer, Maja
Kankowska, Sylwia
Matysek, Magdalena
Miazio, Natalia
Bobrowska-Korczak, Barbara
author_sort Skrajnowska, Dorota
collection PubMed
description The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported globally is now nearly 197 million and the number of cumulative deaths is 4.2 million (26 July to 1 August 2021). Currently we are focusing primarily on keeping a safe distance from others, washing our hands, and wearing masks, and the question of the effects of diet and diet-dependent risk factors remains outside the center of attention. Nevertheless, numerous studies indicate that diet can play an important role in the course of COVID-19. In this paper, based on select scientific reports, we discuss the structure and replication cycle of SARS-CoV-2, risk factors, dietary standards for sick patients, and the roles of the microbiome and dietary components supporting the immune system in preventing COVID-19.
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spelling pubmed-84721862021-09-28 Covid 19: Diet Composition and Health Skrajnowska, Dorota Brumer, Maja Kankowska, Sylwia Matysek, Magdalena Miazio, Natalia Bobrowska-Korczak, Barbara Nutrients Review The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported globally is now nearly 197 million and the number of cumulative deaths is 4.2 million (26 July to 1 August 2021). Currently we are focusing primarily on keeping a safe distance from others, washing our hands, and wearing masks, and the question of the effects of diet and diet-dependent risk factors remains outside the center of attention. Nevertheless, numerous studies indicate that diet can play an important role in the course of COVID-19. In this paper, based on select scientific reports, we discuss the structure and replication cycle of SARS-CoV-2, risk factors, dietary standards for sick patients, and the roles of the microbiome and dietary components supporting the immune system in preventing COVID-19. MDPI 2021-08-27 /pmc/articles/PMC8472186/ /pubmed/34578858 http://dx.doi.org/10.3390/nu13092980 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Skrajnowska, Dorota
Brumer, Maja
Kankowska, Sylwia
Matysek, Magdalena
Miazio, Natalia
Bobrowska-Korczak, Barbara
Covid 19: Diet Composition and Health
title Covid 19: Diet Composition and Health
title_full Covid 19: Diet Composition and Health
title_fullStr Covid 19: Diet Composition and Health
title_full_unstemmed Covid 19: Diet Composition and Health
title_short Covid 19: Diet Composition and Health
title_sort covid 19: diet composition and health
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472186/
https://www.ncbi.nlm.nih.gov/pubmed/34578858
http://dx.doi.org/10.3390/nu13092980
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