Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews

Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat consumption are small and uncertain. As such, individu...

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Detalles Bibliográficos
Autores principales: Howatt, Victoria, Prokop-Dorner, Anna, Valli, Claudia, Zajac, Joanna, Bala, Malgorzata M., Alonso-Coello, Pablo, Guyatt, Gordon H., Johnston, Bradley C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472466/
https://www.ncbi.nlm.nih.gov/pubmed/34574291
http://dx.doi.org/10.3390/foods10092182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472466/
https://www.ncbi.nlm.nih.gov/pubmed/34574291
http://dx.doi.org/10.3390/foods10092182

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