Cargando…
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
Solid state fermentation (SsF) is recognized as a suitable process for the production of enzymes using organic residues as substrates. However, only a few studies have integrated an evaluation of the feasibility of applying enzymes produced by SsF into subsequent hydrolyses followed by the productio...
Autores principales: | Martău, Gheorghe-Adrian, Unger, Peter, Schneider, Roland, Venus, Joachim, Vodnar, Dan Cristian, López-Gómez, José Pablo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472611/ https://www.ncbi.nlm.nih.gov/pubmed/34575805 http://dx.doi.org/10.3390/jof7090766 |
Ejemplares similares
-
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
por: Teleky, Bernadette-Emőke, et al.
Publicado: (2020) -
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
por: Martău, Gheorghe Adrian, et al.
Publicado: (2021) -
Source separation, transportation, pretreatment, and valorization of municipal solid waste: a critical review
por: Zhang, Xuemeng, et al.
Publicado: (2021) -
Municipal solid wastes and their disposal.
por: Stone, R
Publicado: (1978) -
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
por: Martău, Gheorghe Adrian, et al.
Publicado: (2019)