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Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety
Biofilm formation is an integral part of the microbial life cycle in nature. In food processing environments, bacterial transmissions occur primarily through raw or undercooked foods and by cross-contamination during unsanitary food preparation practices. Foodborne pathogens form biofilms as a survi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472614/ https://www.ncbi.nlm.nih.gov/pubmed/34574227 http://dx.doi.org/10.3390/foods10092117 |