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Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

This study characterized the health risks due to the consumption of mycotoxin-contaminated foods and assessed the consumer awareness level of mycotoxins in households in two north-central Nigerian states during the harvest and storage seasons of 2018. Twenty-six mycotoxins and 121 other microbial an...

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Detalles Bibliográficos
Autores principales:	Ezekiel, Chibundu N., Ayeni, Kolawole I., Akinyemi, Muiz O., Sulyok, Michael, Oyedele, Oluwawapelumi A., Babalola, Daniel A., Ogara, Isaac M., Krska, Rudolf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472633/ https://www.ncbi.nlm.nih.gov/pubmed/34564639 http://dx.doi.org/10.3390/toxins13090635

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