Determination of Acrylamide in Selected Foods from the Romanian Market

Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety. Knowing the acrylamide content of food offers th...

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Detalles Bibliográficos
Autores principales: Pogurschi, Elena Narcisa, Zugravu, Corina Aurelia, Ranga, Ioan Nicolae, Trifunschi, Svetlana, Munteanu, Melania Florina, Popa, Dana Catalina, Tudorache, Minodora, Custura, Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472652/
https://www.ncbi.nlm.nih.gov/pubmed/34574220
http://dx.doi.org/10.3390/foods10092110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472652/
https://www.ncbi.nlm.nih.gov/pubmed/34574220
http://dx.doi.org/10.3390/foods10092110

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