Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination

The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the presence of important mycotoxigenic fungi in grape berries, including Aspergillus flavus, Aspergillus niger agg...

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Detalles Bibliográficos
Autores principales: Gómez-Albarrán, Carolina, Melguizo, Clara, Patiño, Belén, Vázquez, Covadonga, Gil-Serna, Jéssica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473298/
https://www.ncbi.nlm.nih.gov/pubmed/34564653
http://dx.doi.org/10.3390/toxins13090649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473298/
https://www.ncbi.nlm.nih.gov/pubmed/34564653
http://dx.doi.org/10.3390/toxins13090649

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