Cargando…

Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination

The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the presence of important mycotoxigenic fungi in grape berries, including Aspergillus flavus, Aspergillus niger agg...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gómez-Albarrán, Carolina, Melguizo, Clara, Patiño, Belén, Vázquez, Covadonga, Gil-Serna, Jéssica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473298/ https://www.ncbi.nlm.nih.gov/pubmed/34564653 http://dx.doi.org/10.3390/toxins13090649

Ejemplares similares

Development of Genetic Modification Tools for Hanseniaspora uvarum
por: Badura, Jennifer, et al.
Publicado: (2021)

Hand dermatitis with Hanseniaspora uvarum as a plausible causative agent
por: Jankowski, Marek, et al.
Publicado: (2018)

Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves
por: Bianchi, Flavia, et al.
Publicado: (2020)

Hanseniaspora uvarum Attracts Drosophila suzukii (Diptera: Drosophilidae) With High Specificity
por: Kleman, Isabella, et al.
Publicado: (2022)

A Versatile Toolset for Genetic Manipulation of the Wine Yeast Hanseniaspora uvarum
por: Heinisch, Jürgen J., et al.
Publicado: (2023)

Field and greenhouse application of an attract‐and‐kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes
por: Spitaler, Urban, et al.
Publicado: (2021)

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering
por: Albertin, Warren, et al.
Publicado: (2016)

In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds
por: Tejero, Paula, et al.
Publicado: (2021)

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
por: Tristezza, Mariana, et al.
Publicado: (2016)

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage
por: Wang, Luyao, et al.
Publicado: (2019)

Separate and combined Hanseniaspora uvarum and Metschnikowia pulcherrima metabolic volatiles are attractive to Drosophila suzukii in the laboratory and field
por: Jones, R., et al.
Publicado: (2021)

Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential
por: Guaragnella, Nicoletta, et al.
Publicado: (2020)

Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins—Focus on Dogs and Cats
por: Witaszak, Natalia, et al.
Publicado: (2020)

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
por: Lešić, Tina, et al.
Publicado: (2021)

Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant
por: Batista, Marcos R.D., et al.
Publicado: (2017)

Corrigendum: Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential
por: Guaragnella, Nicoletta, et al.
Publicado: (2020)

Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines
por: Huang, Mingzheng, et al.
Publicado: (2022)

Ethyl acetate produced by Hanseniaspora uvarum is a potential biocontrol agent against tomato fruit rot caused by Phytophthora nicotianae
por: Liu, Ziyu, et al.
Publicado: (2022)

Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China
por: Chen, Amanda Juan, et al.
Publicado: (2015)

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
por: García-Díaz, Marta, et al.
Publicado: (2020)

Mycobiota associated with strawberry fruits, their mycotoxin potential and pectinase activity
por: Hussein, Mohamed A., et al.
Publicado: (2020)

Mycobiota and mycotoxin-producing fungi in southern California: their colonisation and in vitro interactions
por: Chakravarty, Paris
Publicado: (2022)

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage
por: García-Díaz, Marta, et al.
Publicado: (2019)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
por: de la Huerta-Bengoechea, Paula, et al.
Publicado: (2022)

Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
por: Gil-Serna, Jéssica, et al.
Publicado: (2022)

Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
por: Bokhari, Fardos M.
Publicado: (2007)

Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures
por: Saubin, Méline, et al.
Publicado: (2020)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region
por: Felšöciová, Soňa, et al.
Publicado: (2023)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species
por: Gil-Serna, Jéssica, et al.
Publicado: (2020)

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
por: Rustioni, Laura, et al.
Publicado: (2023)

Volatile Organic Compounds (VOCs) Produced by Gluconobacter cerinus and Hanseniaspora osmophila Displaying Control Effect against Table Grape-Rot Pathogens
por: Delgado, Ninoska, et al.
Publicado: (2021)

Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”
por: Székács, András
Publicado: (2021)

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”
por: Di Paola, Monica, et al.
Publicado: (2023)

Functional Analysis of the FZF1 Genes of Saccharomyces uvarum
por: Liu, Xiaozhen, et al.
Publicado: (2018)

Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats
por: Roscini, Luca, et al.
Publicado: (2018)

Diffusible Compounds Produced by Hanseniaspora osmophila and Gluconobacter cerinus Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes
por: Olivera, Matías, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f90qb8lj0ga5anb93083gq9bcj