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The effect of eating on the uptake of PSMA ligands in the salivary glands
RATIONALE: PSMA-directed therapy for metastatic prostate cancer is gaining adoption as a treatment option. However, accumulation of (177)Lu/(225)Ac-PSMA in the salivary glands remains a problem, with risk of dose-limiting xerostomia and potentially severe effect on the quality of life. Gustatory sti...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473516/ https://www.ncbi.nlm.nih.gov/pubmed/34568982 http://dx.doi.org/10.1186/s13550-021-00838-y |
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author | Mohan, V. Bruin, N. M. van de Kamer, J. B. Sonke, J.-J. Vogel, W. V. |
author_facet | Mohan, V. Bruin, N. M. van de Kamer, J. B. Sonke, J.-J. Vogel, W. V. |
author_sort | Mohan, V. |
collection | PubMed |
description | RATIONALE: PSMA-directed therapy for metastatic prostate cancer is gaining adoption as a treatment option. However, accumulation of (177)Lu/(225)Ac-PSMA in the salivary glands remains a problem, with risk of dose-limiting xerostomia and potentially severe effect on the quality of life. Gustatory stimulation is an approach that has commonly been used in radioactive iodine therapy to reduce accumulation in the salivary glands. However, based on theoretical differences in biodistribution, it was hypothesized that this could potentially lead to adverse increased toxicity for PSMA-ligand therapy. The primary objective of this work was to determine if gustatory stimulation by eating an assortment of sweet/fatty/acidic foods during the biodistribution phase of [(18)F]DCFPyl could result in a clinically relevant (> 30%) change in the uptake of the tracer in the salivary glands. METHODS: 10 patients who already received a whole-body [(18)F]DCFPyl PET/CT scan for evaluation of prostate cancer, underwent a repeat (intervention) PET/CT scan within a month of the first (control) scan. During the intervention scan, patients chose from an assortment of sweet/fatty/acidic foods, which they then chewed and swallowed for a period of time starting 1 min before tracer administration to 10 min thereafter. Data from both scans were analyzed by placing VOIs on the major salivary glands and segmenting them using relative thresholds. RESULTS: A slight increase in PSMA uptake in the parotid glands was observed on the intervention scan when compared to the baseline scan (+ 7.1% SUL(mean) and + 9.2% SUL(max), p < 0.05). No significant difference in PSMA uptake in the submandibular glands was seen. CONCLUSIONS: Eating only slightly increases uptake of [(18)F]DCFPyl in the parotid glands. We nonetheless recommend refraining from gustatory stimulation during the administration and early biodistribution phase of radionuclide therapy with PSMA-ligands to reduce the risk of avoidable additional toxicity. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13550-021-00838-y. |
format | Online Article Text |
id | pubmed-8473516 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-84735162021-10-08 The effect of eating on the uptake of PSMA ligands in the salivary glands Mohan, V. Bruin, N. M. van de Kamer, J. B. Sonke, J.-J. Vogel, W. V. EJNMMI Res Original Research RATIONALE: PSMA-directed therapy for metastatic prostate cancer is gaining adoption as a treatment option. However, accumulation of (177)Lu/(225)Ac-PSMA in the salivary glands remains a problem, with risk of dose-limiting xerostomia and potentially severe effect on the quality of life. Gustatory stimulation is an approach that has commonly been used in radioactive iodine therapy to reduce accumulation in the salivary glands. However, based on theoretical differences in biodistribution, it was hypothesized that this could potentially lead to adverse increased toxicity for PSMA-ligand therapy. The primary objective of this work was to determine if gustatory stimulation by eating an assortment of sweet/fatty/acidic foods during the biodistribution phase of [(18)F]DCFPyl could result in a clinically relevant (> 30%) change in the uptake of the tracer in the salivary glands. METHODS: 10 patients who already received a whole-body [(18)F]DCFPyl PET/CT scan for evaluation of prostate cancer, underwent a repeat (intervention) PET/CT scan within a month of the first (control) scan. During the intervention scan, patients chose from an assortment of sweet/fatty/acidic foods, which they then chewed and swallowed for a period of time starting 1 min before tracer administration to 10 min thereafter. Data from both scans were analyzed by placing VOIs on the major salivary glands and segmenting them using relative thresholds. RESULTS: A slight increase in PSMA uptake in the parotid glands was observed on the intervention scan when compared to the baseline scan (+ 7.1% SUL(mean) and + 9.2% SUL(max), p < 0.05). No significant difference in PSMA uptake in the submandibular glands was seen. CONCLUSIONS: Eating only slightly increases uptake of [(18)F]DCFPyl in the parotid glands. We nonetheless recommend refraining from gustatory stimulation during the administration and early biodistribution phase of radionuclide therapy with PSMA-ligands to reduce the risk of avoidable additional toxicity. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13550-021-00838-y. Springer Berlin Heidelberg 2021-09-26 /pmc/articles/PMC8473516/ /pubmed/34568982 http://dx.doi.org/10.1186/s13550-021-00838-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Research Mohan, V. Bruin, N. M. van de Kamer, J. B. Sonke, J.-J. Vogel, W. V. The effect of eating on the uptake of PSMA ligands in the salivary glands |
title | The effect of eating on the uptake of PSMA ligands in the salivary glands |
title_full | The effect of eating on the uptake of PSMA ligands in the salivary glands |
title_fullStr | The effect of eating on the uptake of PSMA ligands in the salivary glands |
title_full_unstemmed | The effect of eating on the uptake of PSMA ligands in the salivary glands |
title_short | The effect of eating on the uptake of PSMA ligands in the salivary glands |
title_sort | effect of eating on the uptake of psma ligands in the salivary glands |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473516/ https://www.ncbi.nlm.nih.gov/pubmed/34568982 http://dx.doi.org/10.1186/s13550-021-00838-y |
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