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Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex

Ultrasound technology was used to treat rice bran protein (RBP), and the structural and functional properties of ultrasonically treated RBP (URBP) and its chlorogenic acid (CA) complex were studied. When ultrasonic power of 200 W was applied for 10 min, the maximum emission peak λ(max) of the URBP-C...

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Detalles Bibliográficos
Autores principales:	Wang, Tong, Chen, Xing, Wang, Weining, Wang, Liqi, Jiang, Lianzhou, Yu, Dianyu, Xie, Fengying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473761/ https://www.ncbi.nlm.nih.gov/pubmed/34562738 http://dx.doi.org/10.1016/j.ultsonch.2021.105758

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