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Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats
BACKGROUND: Inflammation plays an important role in postoperative cognitive dysfunction (POCD), particularly in elderly patients. Enteral enriched nutrition was shown to inhibit the response on inflammatory stimuli. Aim of the present study was to explore the therapeutic potential of enteral enriche...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474614/ https://www.ncbi.nlm.nih.gov/pubmed/34589797 http://dx.doi.org/10.1016/j.bbih.2021.100305 |
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author | Hovens, Iris B. van Leeuwen, Barbara L. Falcao-Salles, Joana de Haan, Jacco J. Schoemaker, Regien G. |
author_facet | Hovens, Iris B. van Leeuwen, Barbara L. Falcao-Salles, Joana de Haan, Jacco J. Schoemaker, Regien G. |
author_sort | Hovens, Iris B. |
collection | PubMed |
description | BACKGROUND: Inflammation plays an important role in postoperative cognitive dysfunction (POCD), particularly in elderly patients. Enteral enriched nutrition was shown to inhibit the response on inflammatory stimuli. Aim of the present study was to explore the therapeutic potential of enteral enriched nutrition in our rat model for POCD. The anticipated mechanism of action was examined in young rats, while responses in the target group of elderly patients were evaluated in old rats. METHODS: Male 3 and 23 months old Wistar rats received a bolus of enteral fat/protein-enriched nutrition 2 h and 30 min before surgery. The inflammatory response was evaluated by systemic inflammation markers and brain microglia activity. Additionally, in old rats, the role of the gut-brain axis was studied by microbiome analyses of faecal samples. Days 9–14 after surgery, rats were subjected to cognitive testing. Day 16, rats were sacrificed and brains were collected for immunohistochemistry. RESULTS: In young rats, enriched nutrition improved long-term spatial learning and memory in the Morris Water Maze, reduced plasma IL1-β and VEGF levels, but left microglia activity and neurogenesis unaffected. In contrast, in old rats, enriched nutrition improved short-term memory in the novel object- and novel location recognition tests, but impaired development of long-term memory in the Morris Water Maze. Systemic inflammation was not affected, but microglia activity seemed even increased. Gut integrity and microbiome were not affected. CONCLUSION: Enteral enriched nutrition before surgery in young rats indeed reduced systemic inflammation and improved cognitive performance after surgery, whereas old rats showed a mixed favorable/unfavorable cognitive response, without effect on systemic inflammation. Anti-inflammatory effects of enriched nutrition were not reflected in decreased microglia activity. Neither was an important role for the gut-brain axis observed. Since the relatively straight forward effects of enriched nutrition in young rats could not be shown in old rats, as indicated by a mixed beneficial/detrimental cognitive outcome in the latter, caution is advised by translating effects seen in younger patients to older ones. |
format | Online Article Text |
id | pubmed-8474614 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-84746142021-09-28 Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats Hovens, Iris B. van Leeuwen, Barbara L. Falcao-Salles, Joana de Haan, Jacco J. Schoemaker, Regien G. Brain Behav Immun Health Full Length Article BACKGROUND: Inflammation plays an important role in postoperative cognitive dysfunction (POCD), particularly in elderly patients. Enteral enriched nutrition was shown to inhibit the response on inflammatory stimuli. Aim of the present study was to explore the therapeutic potential of enteral enriched nutrition in our rat model for POCD. The anticipated mechanism of action was examined in young rats, while responses in the target group of elderly patients were evaluated in old rats. METHODS: Male 3 and 23 months old Wistar rats received a bolus of enteral fat/protein-enriched nutrition 2 h and 30 min before surgery. The inflammatory response was evaluated by systemic inflammation markers and brain microglia activity. Additionally, in old rats, the role of the gut-brain axis was studied by microbiome analyses of faecal samples. Days 9–14 after surgery, rats were subjected to cognitive testing. Day 16, rats were sacrificed and brains were collected for immunohistochemistry. RESULTS: In young rats, enriched nutrition improved long-term spatial learning and memory in the Morris Water Maze, reduced plasma IL1-β and VEGF levels, but left microglia activity and neurogenesis unaffected. In contrast, in old rats, enriched nutrition improved short-term memory in the novel object- and novel location recognition tests, but impaired development of long-term memory in the Morris Water Maze. Systemic inflammation was not affected, but microglia activity seemed even increased. Gut integrity and microbiome were not affected. CONCLUSION: Enteral enriched nutrition before surgery in young rats indeed reduced systemic inflammation and improved cognitive performance after surgery, whereas old rats showed a mixed favorable/unfavorable cognitive response, without effect on systemic inflammation. Anti-inflammatory effects of enriched nutrition were not reflected in decreased microglia activity. Neither was an important role for the gut-brain axis observed. Since the relatively straight forward effects of enriched nutrition in young rats could not be shown in old rats, as indicated by a mixed beneficial/detrimental cognitive outcome in the latter, caution is advised by translating effects seen in younger patients to older ones. Elsevier 2021-07-27 /pmc/articles/PMC8474614/ /pubmed/34589797 http://dx.doi.org/10.1016/j.bbih.2021.100305 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Full Length Article Hovens, Iris B. van Leeuwen, Barbara L. Falcao-Salles, Joana de Haan, Jacco J. Schoemaker, Regien G. Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
title | Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
title_full | Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
title_fullStr | Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
title_full_unstemmed | Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
title_short | Enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
title_sort | enteral enriched nutrition to prevent cognitive dysfunction after surgery; a study in rats |
topic | Full Length Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474614/ https://www.ncbi.nlm.nih.gov/pubmed/34589797 http://dx.doi.org/10.1016/j.bbih.2021.100305 |
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