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The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains
Cereals represent an important source of beneficial compounds for human health, such as macro- and micronutrients, vitamins, and bioactive molecules. Generally, the consumption of whole-grain products is associated with significant health benefits, due to the elevated amount of dietary fiber (DF). H...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477015/ https://www.ncbi.nlm.nih.gov/pubmed/34594354 http://dx.doi.org/10.3389/fpls.2021.745579 |