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The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains

Cereals represent an important source of beneficial compounds for human health, such as macro- and micronutrients, vitamins, and bioactive molecules. Generally, the consumption of whole-grain products is associated with significant health benefits, due to the elevated amount of dietary fiber (DF). H...

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Detalles Bibliográficos
Autores principales: Botticella, Ermelinda, Savatin, Daniel Valentin, Sestili, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477015/
https://www.ncbi.nlm.nih.gov/pubmed/34594354
http://dx.doi.org/10.3389/fpls.2021.745579

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