Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial

Detalles Bibliográficos
Autores principales: Rajaram, Sujatha, Cofán, Montserrat, Sala-Vila, Aleix, Haddad, Ella, Serra-Mir, Mercè, Bitok, Edward, Roth, Irene, Freitas-Simoes, Tania M., Kaur, Amandeep, Valls-Pedret, Cinta, Doménech, Mónica, Oda, Keiji, Corella, Dolores, Sabaté, Joan, Ros, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478315/
https://www.ncbi.nlm.nih.gov/pubmed/34455809
http://dx.doi.org/10.1161/CIRCULATIONAHA.121.054051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478315/
https://www.ncbi.nlm.nih.gov/pubmed/34455809
http://dx.doi.org/10.1161/CIRCULATIONAHA.121.054051

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