Cargando…
Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial
Autores principales: | Rajaram, Sujatha, Cofán, Montserrat, Sala-Vila, Aleix, Haddad, Ella, Serra-Mir, Mercè, Bitok, Edward, Roth, Irene, Freitas-Simoes, Tania M., Kaur, Amandeep, Valls-Pedret, Cinta, Doménech, Mónica, Oda, Keiji, Corella, Dolores, Sabaté, Joan, Ros, Emilio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478315/ https://www.ncbi.nlm.nih.gov/pubmed/34455809 http://dx.doi.org/10.1161/CIRCULATIONAHA.121.054051 |
Ejemplares similares
-
Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals: Findings From the WAHA Randomized Trial
por: Domènech, Mónica, et al.
Publicado: (2019) -
The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging
por: Rajaram, Sujatha, et al.
Publicado: (2017) -
The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022) -
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial
por: Freitas-Simoes, Tania-Marisa, et al.
Publicado: (2018) -
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
por: Bitok, Edward, et al.
Publicado: (2018)