Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread

The present study designed to establish the diosgenin profile from eleven different Indian varieties of fenugreek, and subsequently develop powder from the best stage and variety to prepare diosgenin fortified bread. The seeds, sprouts and leaves of different fenugreek varieties were analyzed for th...

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Detalles Bibliográficos
Autores principales: Paramesha, Mahadevappa, Priyanka, Nagbhushan, Crassina, Kasar, Shetty, Nandini Prasad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478989/
https://www.ncbi.nlm.nih.gov/pubmed/34629539
http://dx.doi.org/10.1007/s13197-021-04967-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8478989/
https://www.ncbi.nlm.nih.gov/pubmed/34629539
http://dx.doi.org/10.1007/s13197-021-04967-z

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