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Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32

Pseudoxanthomonas indica H32, constitutes the active component of a promising bioproduct candidate with biopesticide and biofertilizing activities. However, suitable fermentation conditions should be established to manufacture this product. Accordingly, the aim of this study was to optimize the ferm...

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Autores principales: Morales-Borrell, Dayana, González-Fernández, Nemecio, Silva, Rutdali Segura, Gómez, Eladio Salazar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479401/
https://www.ncbi.nlm.nih.gov/pubmed/34621629
http://dx.doi.org/10.1016/j.btre.2021.e00676
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author Morales-Borrell, Dayana
González-Fernández, Nemecio
Silva, Rutdali Segura
Gómez, Eladio Salazar
author_facet Morales-Borrell, Dayana
González-Fernández, Nemecio
Silva, Rutdali Segura
Gómez, Eladio Salazar
author_sort Morales-Borrell, Dayana
collection PubMed
description Pseudoxanthomonas indica H32, constitutes the active component of a promising bioproduct candidate with biopesticide and biofertilizing activities. However, suitable fermentation conditions should be established to manufacture this product. Accordingly, the aim of this study was to optimize the fermentation conditions of bacterium Pseudoxanthomonas indica H32 in a 3 L bioreactor. The relevant parameters for strain growth, temperature (25–40 °C) and pH (6–9), were optimized using the response surface methodology (RSM). Additionally, the influence of air flow (0.5–1.5 vvm) and impeller stirrer speed (4.17–14.17 s (−) (1)) in the volumetric oxygen transfer coefficient (K(L)a) were evaluated and then, in the P. indica H32 growth. The response variables were dry cell weight (DCW) and specific growth rate (µ). The results showed that P. indica H32 growth was significantly affected by the culture medium pH (p < 0.005). The optimum pH and temperature values were found at 7.4 and 34 °C, respectively. The conditions that increased K(L)a, were 12.17 s (−) (1) and 1.5 vvm, with a K(L)a value of 0.104 s (−) (1). This conditions ensured optimum strain growth of 5.496 g/L of DCW (5.E10(10) CFU/mL), whereas µ was 0.403 h (−) (1). The findings of this study are a step forward in the development of P. indica H32 as biopesticide and biofertilizer.
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spelling pubmed-84794012021-10-06 Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32 Morales-Borrell, Dayana González-Fernández, Nemecio Silva, Rutdali Segura Gómez, Eladio Salazar Biotechnol Rep (Amst) Review Article Pseudoxanthomonas indica H32, constitutes the active component of a promising bioproduct candidate with biopesticide and biofertilizing activities. However, suitable fermentation conditions should be established to manufacture this product. Accordingly, the aim of this study was to optimize the fermentation conditions of bacterium Pseudoxanthomonas indica H32 in a 3 L bioreactor. The relevant parameters for strain growth, temperature (25–40 °C) and pH (6–9), were optimized using the response surface methodology (RSM). Additionally, the influence of air flow (0.5–1.5 vvm) and impeller stirrer speed (4.17–14.17 s (−) (1)) in the volumetric oxygen transfer coefficient (K(L)a) were evaluated and then, in the P. indica H32 growth. The response variables were dry cell weight (DCW) and specific growth rate (µ). The results showed that P. indica H32 growth was significantly affected by the culture medium pH (p < 0.005). The optimum pH and temperature values were found at 7.4 and 34 °C, respectively. The conditions that increased K(L)a, were 12.17 s (−) (1) and 1.5 vvm, with a K(L)a value of 0.104 s (−) (1). This conditions ensured optimum strain growth of 5.496 g/L of DCW (5.E10(10) CFU/mL), whereas µ was 0.403 h (−) (1). The findings of this study are a step forward in the development of P. indica H32 as biopesticide and biofertilizer. Elsevier 2021-09-20 /pmc/articles/PMC8479401/ /pubmed/34621629 http://dx.doi.org/10.1016/j.btre.2021.e00676 Text en © 2021 The Authors. Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review Article
Morales-Borrell, Dayana
González-Fernández, Nemecio
Silva, Rutdali Segura
Gómez, Eladio Salazar
Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32
title Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32
title_full Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32
title_fullStr Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32
title_full_unstemmed Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32
title_short Optimization of fermentation conditions of bacterium Pseudoxanthomonas indica H32
title_sort optimization of fermentation conditions of bacterium pseudoxanthomonas indica h32
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479401/
https://www.ncbi.nlm.nih.gov/pubmed/34621629
http://dx.doi.org/10.1016/j.btre.2021.e00676
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