Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA)

INTRODUCTION: Worldwide there is serious concern about food and consumer safety [1], namely with seafood products. Consequently, there is a major concern regarding food spoilage which make them unsuitable for human consumption. When deteriorating, seafood products suffers a complex series of events...

Descripción completa

Detalles Bibliográficos
Autores principales: Diniz, Mário Sousa, Madeira, Carolina, Noronha, João Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Abstract 177
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480614/
http://dx.doi.org/10.1080/07853890.2021.1896888

Ejemplares similares

Ejemplares similares