Effect of saccharomycin, a natural Saccharomyces cerevisiae biocide, on Hanseniaspora guilliermondii cells surface

INTRODUCTION: During spontaneous wine fermentations, most of the non-Saccharomyces yeasts present in grape musts show an early decline in their population. It was traditionally assumed that Saccharomyces cerevisiae (S.c.) prevalence was due to the higher resistance of this species to ethanol. Howeve...

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Detalles Bibliográficos
Autores principales: Calvário, Joana, Silva, Nelly, Almeida, M. Gabriela, Albergaria, Helena, Eaton, Peter, Macedo, Anjos, Caldeira, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Abstract 92
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480798/
http://dx.doi.org/10.1080/07853890.2021.1896881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8480798/
http://dx.doi.org/10.1080/07853890.2021.1896881

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