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NMR resonance assignments of the PR-10 allergens Act c 8 and Act d 8 from golden and green kiwifruit
Kiwifruits have become one of the most common food sources triggering allergic reactions. In patients suffering from birch pollen related food allergy, reactions result from initial sensitization to the birch (Betula verrucosa) pollen allergen Bet v 1, followed by immunological cross-reactivity to s...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481192/ https://www.ncbi.nlm.nih.gov/pubmed/34106433 http://dx.doi.org/10.1007/s12104-021-10031-w |