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NMR resonance assignments of the PR-10 allergens Act c 8 and Act d 8 from golden and green kiwifruit

Kiwifruits have become one of the most common food sources triggering allergic reactions. In patients suffering from birch pollen related food allergy, reactions result from initial sensitization to the birch (Betula verrucosa) pollen allergen Bet v 1, followed by immunological cross-reactivity to s...

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Detalles Bibliográficos
Autores principales: Zeindl, Ricarda, Tollinger, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481192/
https://www.ncbi.nlm.nih.gov/pubmed/34106433
http://dx.doi.org/10.1007/s12104-021-10031-w

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