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COVID-19-Associated Parosmia and Dysgeusia: A Case Series

Impairment of the chemical senses - smell, taste, and chemesthesis - has been pinpointed as one of the main clinical presentations of coronavirus disease 2019 (COVID-19). Chemosensory dysfunction can be quantitative, involving reduction or loss of perception (e.g., hyposmia, anosmia, hypogeusia), an...

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Detalles Bibliográficos
Autores principales:	Ivona, Javier A, Cortés Vega, Yonathan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cureus 2021
Materias:	Neurology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481294/ https://www.ncbi.nlm.nih.gov/pubmed/34646638 http://dx.doi.org/10.7759/cureus.17584

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