Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy

Near-infrared spectroscopy (NIR) is a non-destructive, fast, and low-cost method to measure the grain quality of different cereals. However, the feasibility for determining the critical biochemicals, related to the classifications for food, feed, and fuel products are not adequately investigated. Fo...

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Detalles Bibliográficos
Autores principales: Ejaz, Irsa, He, Siyang, Li, Wei, Hu, Naiyue, Tang, Chaochen, Li, Songbo, Li, Meng, Diallo, Boubacar, Xie, Guanghui, Yu, Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481643/
https://www.ncbi.nlm.nih.gov/pubmed/34603350
http://dx.doi.org/10.3389/fpls.2021.720022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8481643/
https://www.ncbi.nlm.nih.gov/pubmed/34603350
http://dx.doi.org/10.3389/fpls.2021.720022

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