Cargando…

Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia

The primary aim of this study was to identify factors influencing natural honey production and marketing constraints in Kafa, Sheka, Bench- Sheko, and West Omo zones which covered 23 woredas and 69 kebeles. Primary and secondary sources of data were utilized for this study. Both qualitative and quan...

Descripción completa

Detalles Bibliográficos
Autores principales: Tadesse, Benyam, Tilahun, Yaregal, Woyamo, Wondimu, Bayu, Mekuanint, Adimasu, Zelalem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482425/
https://www.ncbi.nlm.nih.gov/pubmed/34622040
http://dx.doi.org/10.1016/j.heliyon.2021.e07975
_version_ 1784576899974955008
author Tadesse, Benyam
Tilahun, Yaregal
Woyamo, Wondimu
Bayu, Mekuanint
Adimasu, Zelalem
author_facet Tadesse, Benyam
Tilahun, Yaregal
Woyamo, Wondimu
Bayu, Mekuanint
Adimasu, Zelalem
author_sort Tadesse, Benyam
collection PubMed
description The primary aim of this study was to identify factors influencing natural honey production and marketing constraints in Kafa, Sheka, Bench- Sheko, and West Omo zones which covered 23 woredas and 69 kebeles. Primary and secondary sources of data were utilized for this study. Both qualitative and quantitative data types were employed. Data were collected from 94, 134, 118, and 39 respondents that were selected randomly from Bench- Sheko, Kaffa, Sheka, and West-Omo Zones respectively, based on probability proportional to the sample size. The collected data were analyzed by using descriptive statistics and a multiple linear regression model. The dominant honey production practice in the study area was the use of traditional beehives. The productivity of traditional, transitional, and modern beehives was 9, 16, and 22 kg per hive. Major constraints that affect honey production include lack of modern technology (92.5%), absconding (69.5%), pests and predators (46.8%), lack of credit access (28.3%), poor extension service (57.4%), lack of beekeeping equipment's (45.2%) and death of colony (38.05). Similarly, poor market linkage (84.1%), lack of market information (66.2%), poor infrastructure (61.5%), low price of product (60.7%), weak bargaining power of farmers (37.5%), long-distance to market (88.4%), shortage of packing and storage materials (57.6%), presence of illegal traders (53.5%) and absence of branding (60.3%) are factors that influence honey marketing in the study area. The econometric result showed that variable cost, age of the respondent, marital status, experience, and hive number owned influence the level of honey production. The policy should focus on creating access to modern honey bee technologies, providing capacity building for producers, organizing cooperatives, providing credit services, promoting the involvement of private sectors, establishing linkages among honey producers, researchers, and private sectors.
format Online
Article
Text
id pubmed-8482425
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-84824252021-10-06 Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia Tadesse, Benyam Tilahun, Yaregal Woyamo, Wondimu Bayu, Mekuanint Adimasu, Zelalem Heliyon Research Article The primary aim of this study was to identify factors influencing natural honey production and marketing constraints in Kafa, Sheka, Bench- Sheko, and West Omo zones which covered 23 woredas and 69 kebeles. Primary and secondary sources of data were utilized for this study. Both qualitative and quantitative data types were employed. Data were collected from 94, 134, 118, and 39 respondents that were selected randomly from Bench- Sheko, Kaffa, Sheka, and West-Omo Zones respectively, based on probability proportional to the sample size. The collected data were analyzed by using descriptive statistics and a multiple linear regression model. The dominant honey production practice in the study area was the use of traditional beehives. The productivity of traditional, transitional, and modern beehives was 9, 16, and 22 kg per hive. Major constraints that affect honey production include lack of modern technology (92.5%), absconding (69.5%), pests and predators (46.8%), lack of credit access (28.3%), poor extension service (57.4%), lack of beekeeping equipment's (45.2%) and death of colony (38.05). Similarly, poor market linkage (84.1%), lack of market information (66.2%), poor infrastructure (61.5%), low price of product (60.7%), weak bargaining power of farmers (37.5%), long-distance to market (88.4%), shortage of packing and storage materials (57.6%), presence of illegal traders (53.5%) and absence of branding (60.3%) are factors that influence honey marketing in the study area. The econometric result showed that variable cost, age of the respondent, marital status, experience, and hive number owned influence the level of honey production. The policy should focus on creating access to modern honey bee technologies, providing capacity building for producers, organizing cooperatives, providing credit services, promoting the involvement of private sectors, establishing linkages among honey producers, researchers, and private sectors. Elsevier 2021-09-27 /pmc/articles/PMC8482425/ /pubmed/34622040 http://dx.doi.org/10.1016/j.heliyon.2021.e07975 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Tadesse, Benyam
Tilahun, Yaregal
Woyamo, Wondimu
Bayu, Mekuanint
Adimasu, Zelalem
Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia
title Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia
title_full Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia
title_fullStr Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia
title_full_unstemmed Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia
title_short Factors influencing organic honey production level and marketing: evidence from southwest Ethiopia
title_sort factors influencing organic honey production level and marketing: evidence from southwest ethiopia
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8482425/
https://www.ncbi.nlm.nih.gov/pubmed/34622040
http://dx.doi.org/10.1016/j.heliyon.2021.e07975
work_keys_str_mv AT tadessebenyam factorsinfluencingorganichoneyproductionlevelandmarketingevidencefromsouthwestethiopia
AT tilahunyaregal factorsinfluencingorganichoneyproductionlevelandmarketingevidencefromsouthwestethiopia
AT woyamowondimu factorsinfluencingorganichoneyproductionlevelandmarketingevidencefromsouthwestethiopia
AT bayumekuanint factorsinfluencingorganichoneyproductionlevelandmarketingevidencefromsouthwestethiopia
AT adimasuzelalem factorsinfluencingorganichoneyproductionlevelandmarketingevidencefromsouthwestethiopia