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Aptasensors for Staphylococcus aureus Risk Assessment in Food

Staphylococcus aureus (S. aureus) is the top ordinary pathogen causing epidemic and food poisoning. The authentication of S. aureus has great significance for pathologic diagnosis and food hygiene supervision. Various biosensor methods have been established for identification. This paper reviews the...

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Detalles Bibliográficos
Autores principales:	Huang, Ziqian, Yu, Xin, Yang, Qingli, Zhao, Ying, Wu, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483178/ https://www.ncbi.nlm.nih.gov/pubmed/34603242 http://dx.doi.org/10.3389/fmicb.2021.714265

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