Cargando…
Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial
BACKGROUND: Inadequate nutritional status contributes to substantial losses in human health and productivity globally. A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is being conducted in India. OBJECTIVE:...
Autores principales: | Gannon, Bryan M, Glahn, Raymond P, Mehta, Saurabh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8483813/ https://www.ncbi.nlm.nih.gov/pubmed/34604692 http://dx.doi.org/10.1093/cdn/nzab111 |
Ejemplares similares
-
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
por: Glahn, Raymond, et al.
Publicado: (2017) -
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
por: Tako, Elad, et al.
Publicado: (2011) -
Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells
por: Beasley, Jesse T., et al.
Publicado: (2019) -
Iron-biofortified staple food crops for improving iron status: a review of the current evidence
por: Finkelstein, Julia L, et al.
Publicado: (2017) -
Review of the Impact Pathways of Biofortified Foods and Food Products
por: Huey, Samantha L., et al.
Publicado: (2022)