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Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis)

Lactic acid bacteria (LAB) are safe microorganisms that have been used in the processing of fermented food for centuries. The aim of this study was to isolate Lactobacillus from fresh tea leaves and examine the impact of an isolated strain on intestinal barrier integrity. First, the presence of Lact...

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Detalles Bibliográficos
Autores principales:	TSUJIKAWA, Yuji, SUZUKI, Masahiko, SAKANE, Iwao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMFH Press 2021
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484006/ https://www.ncbi.nlm.nih.gov/pubmed/34631330 http://dx.doi.org/10.12938/bmfh.2020-083

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