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The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening

Peach is a typical climacteric fruit that releases ethylene during fruit ripening. Several studies have been conducted on the transcriptional regulation of ethylene biosynthesis in peach fruit. Herein, an ethylene response factor, PpERF.A16, which was induced by exogenous ethylene, could enhance eth...

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Detalles Bibliográficos
Autores principales:	Guo, Zhi-Hua, Zhang, You-Jia, Yao, Jia-Long, Xie, Zhi-Hua, Zhang, Yu-Yan, Zhang, Shao-Ling, Gu, Chao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484547/ https://www.ncbi.nlm.nih.gov/pubmed/34593759 http://dx.doi.org/10.1038/s41438-021-00644-6

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