APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mediate inflammation in large part by affecting pro-inflammatory and anti-inflammatory/pro-resolving oxylipin concentrations. Common gene variants are thought to underlie the large inter-...

Descripción completa

Detalles Bibliográficos
Autores principales: Saleh, Rasha N. M., West, Annette L., Ostermann, Annika I., Schebb, Nils Helge, Calder, Philip C., Minihane, Anne Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484638/
https://www.ncbi.nlm.nih.gov/pubmed/34604280
http://dx.doi.org/10.3389/fnut.2021.723813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484638/
https://www.ncbi.nlm.nih.gov/pubmed/34604280
http://dx.doi.org/10.3389/fnut.2021.723813

Ejemplares similares