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APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mediate inflammation in large part by affecting pro-inflammatory and anti-inflammatory/pro-resolving oxylipin concentrations. Common gene variants are thought to underlie the large inter-...

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Detalles Bibliográficos
Autores principales:	Saleh, Rasha N. M., West, Annette L., Ostermann, Annika I., Schebb, Nils Helge, Calder, Philip C., Minihane, Anne Marie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8484638/ https://www.ncbi.nlm.nih.gov/pubmed/34604280 http://dx.doi.org/10.3389/fnut.2021.723813

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