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Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

In this study, scallop mantle protein was treated by ultrasound at different powers, and then analyzed by ANS fluorescent probes, circular dichroism spectroscopy, endogenous fluorescence spectrum, DNTB colorimetry and in-vitro digestion model to elucidate the structure–function relationship. The res...

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Detalles Bibliográficos
Autores principales:	Ding, Qiuyue, Tian, Guifang, Wang, Xianghong, Deng, Wenyi, Mao, Kemin, Sang, Yaxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487091/ https://www.ncbi.nlm.nih.gov/pubmed/34598102 http://dx.doi.org/10.1016/j.ultsonch.2021.105770

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