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Co-production of hydrogen and ethyl acetate in Escherichia coli
BACKGROUND: Ethyl acetate (C(4)H(8)O(2)) and hydrogen (H(2)) are industrially relevant compounds that preferably are produced via sustainable, non-petrochemical production processes. Both compounds are volatile and can be produced by Escherichia coli before. However, relatively low yields for hydrog...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487115/ https://www.ncbi.nlm.nih.gov/pubmed/34598726 http://dx.doi.org/10.1186/s13068-021-02036-3 |
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author | Bohnenkamp, Anna C. Wijffels, René H. Kengen, Servé W. M. Weusthuis, Ruud A. |
author_facet | Bohnenkamp, Anna C. Wijffels, René H. Kengen, Servé W. M. Weusthuis, Ruud A. |
author_sort | Bohnenkamp, Anna C. |
collection | PubMed |
description | BACKGROUND: Ethyl acetate (C(4)H(8)O(2)) and hydrogen (H(2)) are industrially relevant compounds that preferably are produced via sustainable, non-petrochemical production processes. Both compounds are volatile and can be produced by Escherichia coli before. However, relatively low yields for hydrogen are obtained and a mix of by-products renders the sole production of hydrogen by micro-organisms unfeasible. High yields for ethyl acetate have been achieved, but accumulation of formate remained an undesired but inevitable obstacle. Coupling ethyl acetate production to the conversion of formate into H(2) may offer an interesting solution to both drawbacks. Ethyl acetate production requires equimolar amounts of ethanol and acetyl-CoA, which enables a redox neutral fermentation, without the need for production of by-products, other than hydrogen and CO(2). RESULTS: We engineered Escherichia coli towards improved conversion of formate into H(2) and CO(2) by inactivating the formate hydrogen lyase repressor (hycA), both uptake hydrogenases (hyaAB, hybBC) and/or overexpressing the hydrogen formate lyase activator (fhlA), in an acetate kinase (ackA) and lactate dehydrogenase (ldhA)-deficient background strain. Initially 10 strains, with increasing number of modifications were evaluated in anaerobic serum bottles with respect to growth. Four reference strains ΔldhAΔackA, ΔldhAΔackA p3-fhlA, ΔldhAΔackAΔhycAΔhyaABΔhybBC and ΔldhAΔackAΔhycAΔhyaABΔhybBC p3-fhlA were further equipped with a plasmid carrying the heterologous ethanol acyltransferase (Eat1) from Wickerhamomyces anomalus and analyzed with respect to their ethyl acetate and hydrogen co-production capacity. Anaerobic co-production of hydrogen and ethyl acetate via Eat1 was achieved in 1.5-L pH-controlled bioreactors. The cultivation was performed at 30 °C in modified M9 medium with glucose as the sole carbon source. Anaerobic conditions and gas stripping were established by supplying N(2) gas. CONCLUSIONS: We showed that the engineered strains co-produced ethyl acetate and hydrogen to yields exceeding 70% of the pathway maximum for ethyl acetate and hydrogen, and propose in situ product removal via gas stripping as efficient technique to isolate the products of interest. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13068-021-02036-3. |
format | Online Article Text |
id | pubmed-8487115 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-84871152021-10-04 Co-production of hydrogen and ethyl acetate in Escherichia coli Bohnenkamp, Anna C. Wijffels, René H. Kengen, Servé W. M. Weusthuis, Ruud A. Biotechnol Biofuels Research BACKGROUND: Ethyl acetate (C(4)H(8)O(2)) and hydrogen (H(2)) are industrially relevant compounds that preferably are produced via sustainable, non-petrochemical production processes. Both compounds are volatile and can be produced by Escherichia coli before. However, relatively low yields for hydrogen are obtained and a mix of by-products renders the sole production of hydrogen by micro-organisms unfeasible. High yields for ethyl acetate have been achieved, but accumulation of formate remained an undesired but inevitable obstacle. Coupling ethyl acetate production to the conversion of formate into H(2) may offer an interesting solution to both drawbacks. Ethyl acetate production requires equimolar amounts of ethanol and acetyl-CoA, which enables a redox neutral fermentation, without the need for production of by-products, other than hydrogen and CO(2). RESULTS: We engineered Escherichia coli towards improved conversion of formate into H(2) and CO(2) by inactivating the formate hydrogen lyase repressor (hycA), both uptake hydrogenases (hyaAB, hybBC) and/or overexpressing the hydrogen formate lyase activator (fhlA), in an acetate kinase (ackA) and lactate dehydrogenase (ldhA)-deficient background strain. Initially 10 strains, with increasing number of modifications were evaluated in anaerobic serum bottles with respect to growth. Four reference strains ΔldhAΔackA, ΔldhAΔackA p3-fhlA, ΔldhAΔackAΔhycAΔhyaABΔhybBC and ΔldhAΔackAΔhycAΔhyaABΔhybBC p3-fhlA were further equipped with a plasmid carrying the heterologous ethanol acyltransferase (Eat1) from Wickerhamomyces anomalus and analyzed with respect to their ethyl acetate and hydrogen co-production capacity. Anaerobic co-production of hydrogen and ethyl acetate via Eat1 was achieved in 1.5-L pH-controlled bioreactors. The cultivation was performed at 30 °C in modified M9 medium with glucose as the sole carbon source. Anaerobic conditions and gas stripping were established by supplying N(2) gas. CONCLUSIONS: We showed that the engineered strains co-produced ethyl acetate and hydrogen to yields exceeding 70% of the pathway maximum for ethyl acetate and hydrogen, and propose in situ product removal via gas stripping as efficient technique to isolate the products of interest. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13068-021-02036-3. BioMed Central 2021-10-01 /pmc/articles/PMC8487115/ /pubmed/34598726 http://dx.doi.org/10.1186/s13068-021-02036-3 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Bohnenkamp, Anna C. Wijffels, René H. Kengen, Servé W. M. Weusthuis, Ruud A. Co-production of hydrogen and ethyl acetate in Escherichia coli |
title | Co-production of hydrogen and ethyl acetate in Escherichia coli |
title_full | Co-production of hydrogen and ethyl acetate in Escherichia coli |
title_fullStr | Co-production of hydrogen and ethyl acetate in Escherichia coli |
title_full_unstemmed | Co-production of hydrogen and ethyl acetate in Escherichia coli |
title_short | Co-production of hydrogen and ethyl acetate in Escherichia coli |
title_sort | co-production of hydrogen and ethyl acetate in escherichia coli |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487115/ https://www.ncbi.nlm.nih.gov/pubmed/34598726 http://dx.doi.org/10.1186/s13068-021-02036-3 |
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