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Multivalent poultry vaccine development using Protein Glycan Coupling Technology
BACKGROUND: Poultry is the world's most popular animal-based food and global production has tripled in the past 20 years alone. Low-cost vaccines that can be combined to protect poultry against multiple infections are a current global imperative. Glycoconjugate vaccines, which consist of an imm...
Autores principales: | Mauri, Marta, Sannasiddappa, Thippeswamy H., Vohra, Prerna, Corona-Torres, Ricardo, Smith, Alexander A., Chintoan-Uta, Cosmin, Bremner, Abi, Terra, Vanessa S., Abouelhadid, Sherif, Stevens, Mark P., Grant, Andrew J., Cuccui, Jon, Wren, Brendan W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487346/ https://www.ncbi.nlm.nih.gov/pubmed/34600535 http://dx.doi.org/10.1186/s12934-021-01682-4 |
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