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Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population
BACKGROUND: The relationship between dietary and drinking water habits and oral health are still unclear. We aimed at evaluating the association of dietary and drinking water habits with number of teeth in the elderly adults. METHODS: We conducted a longitudinal study based on the Chinese Longitudin...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487487/ https://www.ncbi.nlm.nih.gov/pubmed/34600489 http://dx.doi.org/10.1186/s12877-021-02473-7 |
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author | Zhao, Dan Ning, Jia Zhao, Yifei Lu, Eryi |
author_facet | Zhao, Dan Ning, Jia Zhao, Yifei Lu, Eryi |
author_sort | Zhao, Dan |
collection | PubMed |
description | BACKGROUND: The relationship between dietary and drinking water habits and oral health are still unclear. We aimed at evaluating the association of dietary and drinking water habits with number of teeth in the elderly adults. METHODS: We conducted a longitudinal study based on the Chinese Longitudinal Healthy Longevity Survey from 1998 to 2018. The data of dietary and drinking water habits at baseline were collected using a questionnaire. The number of teeth at baseline and follow-up was collected for each subject. We used the linear mixed-effect model to analyze the associations of dietary habits and drinking water sources with tooth number. RESULTS: Among 19,896 participants at baseline, the mean age of the participants was 83.87 years, with the average number of natural teeth of 9.37, 8.26, 8.38, 8.68, 4.05, 1.92, 1.12, 2.20 for the first to eighth waves of survey. Compared with subjects drinking tap water, 1.036 (95 % CI: -1.206, -0.865), 0.880 (95 % CI: -1.122, -0.637) and 1.331 (95 % CI: -1.715, -0.947) fewer natural teeth were reported for those drinking well, surface water and spring at baseline survey. Compared with participants with rice intake as the staple food, those with wheat intake (β = -0.684; 95 % CI: -0.865, -0.503) tended to have fewer natural teeth. Compared with participants with fresh fruit intake almost every day, those with quite often intake of fresh fruit tended to have fewer teeth with a significant dose-response trend (P(trend) <0.001). Similar decreased trend for number of teeth was also indicated for increased frequency of vegetable intake (P(trend) <0.001). Fewer number of teeth was found for subjects with less frequency of meat and fish intakes. CONCLUSIONS: The study suggested that drinking well, surface water, and spring, intakes of wheat as staple food, as well as less frequency of fresh fruit, vegetable, meat and fish intakes were associated with significantly fewer number of teeth in the Chinese elderly population. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12877-021-02473-7. |
format | Online Article Text |
id | pubmed-8487487 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-84874872021-10-04 Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population Zhao, Dan Ning, Jia Zhao, Yifei Lu, Eryi BMC Geriatr Research BACKGROUND: The relationship between dietary and drinking water habits and oral health are still unclear. We aimed at evaluating the association of dietary and drinking water habits with number of teeth in the elderly adults. METHODS: We conducted a longitudinal study based on the Chinese Longitudinal Healthy Longevity Survey from 1998 to 2018. The data of dietary and drinking water habits at baseline were collected using a questionnaire. The number of teeth at baseline and follow-up was collected for each subject. We used the linear mixed-effect model to analyze the associations of dietary habits and drinking water sources with tooth number. RESULTS: Among 19,896 participants at baseline, the mean age of the participants was 83.87 years, with the average number of natural teeth of 9.37, 8.26, 8.38, 8.68, 4.05, 1.92, 1.12, 2.20 for the first to eighth waves of survey. Compared with subjects drinking tap water, 1.036 (95 % CI: -1.206, -0.865), 0.880 (95 % CI: -1.122, -0.637) and 1.331 (95 % CI: -1.715, -0.947) fewer natural teeth were reported for those drinking well, surface water and spring at baseline survey. Compared with participants with rice intake as the staple food, those with wheat intake (β = -0.684; 95 % CI: -0.865, -0.503) tended to have fewer natural teeth. Compared with participants with fresh fruit intake almost every day, those with quite often intake of fresh fruit tended to have fewer teeth with a significant dose-response trend (P(trend) <0.001). Similar decreased trend for number of teeth was also indicated for increased frequency of vegetable intake (P(trend) <0.001). Fewer number of teeth was found for subjects with less frequency of meat and fish intakes. CONCLUSIONS: The study suggested that drinking well, surface water, and spring, intakes of wheat as staple food, as well as less frequency of fresh fruit, vegetable, meat and fish intakes were associated with significantly fewer number of teeth in the Chinese elderly population. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12877-021-02473-7. BioMed Central 2021-10-02 /pmc/articles/PMC8487487/ /pubmed/34600489 http://dx.doi.org/10.1186/s12877-021-02473-7 Text en © The Author(s) 2021, corrected publication 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Zhao, Dan Ning, Jia Zhao, Yifei Lu, Eryi Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population |
title | Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population |
title_full | Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population |
title_fullStr | Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population |
title_full_unstemmed | Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population |
title_short | Associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the Chinese elderly population |
title_sort | associations of dietary and drinking water habits with number of natural teeth: a longitudinal study in the chinese elderly population |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487487/ https://www.ncbi.nlm.nih.gov/pubmed/34600489 http://dx.doi.org/10.1186/s12877-021-02473-7 |
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