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Vegetarian diet duration’s influence on women’s gut environment
BACKGROUND: Nutrient composition of vegetarian diets is greatly different from that of omnivore diets, which may fundamentally influence the gut microbiota and fecal metabolites. The interactions between diet pattern and gut environment need further illustration. This study aims to compare the diffe...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487541/ https://www.ncbi.nlm.nih.gov/pubmed/34600491 http://dx.doi.org/10.1186/s12263-021-00697-1 |
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author | Deng, Xinqi Si, Jiangtao Qu, Yonglong Jie, Li He, Yuansong Wang, Chunguo Zhang, Yuping |
author_facet | Deng, Xinqi Si, Jiangtao Qu, Yonglong Jie, Li He, Yuansong Wang, Chunguo Zhang, Yuping |
author_sort | Deng, Xinqi |
collection | PubMed |
description | BACKGROUND: Nutrient composition of vegetarian diets is greatly different from that of omnivore diets, which may fundamentally influence the gut microbiota and fecal metabolites. The interactions between diet pattern and gut environment need further illustration. This study aims to compare the difference in the gut microbiota and fecal metabolites between vegetarian and omnivore female adults and explore associations between dietary choices/duration and gut environment changes. METHODS: In this study, investigations on the fecal metabolome together with the gut microbiome were performed to describe potential interactions with quantitative functional annotation. In order to eliminate the differences brought by factors of gender and living environment, 80 female adults aged 20 to 48 were recruited in the universities in Beijing, China. Quantitative Insights Into Microbial Ecology (QIIME) analysis and Ingenuity Pathway Analysis (IPA) were applied to screen differential data between groups from gut microbiota and fecal metabolites. Furthermore, weighted gene correlation network analysis (WGCNA) was employed as the bioinformatics analysis tool for describing the correlations between gut microbiota and fecal metabolites. Moreover, participants were further subdivided by the vegetarian diet duration for analysis. RESULTS: GPCR-mediated integration of enteroendocrine signaling was predicted to be one of the regulatory mechanisms of the vegetarian diet. Intriguingly, changes in the gut environment which occurred along with the vegetarian diet showed attenuated trend as the duration increased. A similar trend of returning to “baseline” after a 10-year vegetarian diet was detected in both gut microbiota and fecal metabolome. CONCLUSIONS: The vegetarian diet is beneficial more than harmful to women. Gut microbiota play roles in the ability of the human body to adapt to external changes. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12263-021-00697-1. |
format | Online Article Text |
id | pubmed-8487541 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-84875412021-10-04 Vegetarian diet duration’s influence on women’s gut environment Deng, Xinqi Si, Jiangtao Qu, Yonglong Jie, Li He, Yuansong Wang, Chunguo Zhang, Yuping Genes Nutr Research BACKGROUND: Nutrient composition of vegetarian diets is greatly different from that of omnivore diets, which may fundamentally influence the gut microbiota and fecal metabolites. The interactions between diet pattern and gut environment need further illustration. This study aims to compare the difference in the gut microbiota and fecal metabolites between vegetarian and omnivore female adults and explore associations between dietary choices/duration and gut environment changes. METHODS: In this study, investigations on the fecal metabolome together with the gut microbiome were performed to describe potential interactions with quantitative functional annotation. In order to eliminate the differences brought by factors of gender and living environment, 80 female adults aged 20 to 48 were recruited in the universities in Beijing, China. Quantitative Insights Into Microbial Ecology (QIIME) analysis and Ingenuity Pathway Analysis (IPA) were applied to screen differential data between groups from gut microbiota and fecal metabolites. Furthermore, weighted gene correlation network analysis (WGCNA) was employed as the bioinformatics analysis tool for describing the correlations between gut microbiota and fecal metabolites. Moreover, participants were further subdivided by the vegetarian diet duration for analysis. RESULTS: GPCR-mediated integration of enteroendocrine signaling was predicted to be one of the regulatory mechanisms of the vegetarian diet. Intriguingly, changes in the gut environment which occurred along with the vegetarian diet showed attenuated trend as the duration increased. A similar trend of returning to “baseline” after a 10-year vegetarian diet was detected in both gut microbiota and fecal metabolome. CONCLUSIONS: The vegetarian diet is beneficial more than harmful to women. Gut microbiota play roles in the ability of the human body to adapt to external changes. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12263-021-00697-1. BioMed Central 2021-10-02 /pmc/articles/PMC8487541/ /pubmed/34600491 http://dx.doi.org/10.1186/s12263-021-00697-1 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Deng, Xinqi Si, Jiangtao Qu, Yonglong Jie, Li He, Yuansong Wang, Chunguo Zhang, Yuping Vegetarian diet duration’s influence on women’s gut environment |
title | Vegetarian diet duration’s influence on women’s gut environment |
title_full | Vegetarian diet duration’s influence on women’s gut environment |
title_fullStr | Vegetarian diet duration’s influence on women’s gut environment |
title_full_unstemmed | Vegetarian diet duration’s influence on women’s gut environment |
title_short | Vegetarian diet duration’s influence on women’s gut environment |
title_sort | vegetarian diet duration’s influence on women’s gut environment |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487541/ https://www.ncbi.nlm.nih.gov/pubmed/34600491 http://dx.doi.org/10.1186/s12263-021-00697-1 |
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