Cargando…

Editorial: Mind the Sustainable Food: New Insights in Food Psychology

Detalles Bibliográficos
Autores principales:	Carfora, Valentina, Cicia, Gianni, Conner, Mark
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488082/ https://www.ncbi.nlm.nih.gov/pubmed/34616341 http://dx.doi.org/10.3389/fpsyg.2021.725579

Ejemplares similares

The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices
por: Cembalo, Luigi, et al.
Publicado: (2019)

Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust
por: Carfora, Valentina, et al.
Publicado: (2021)

Editorial: The Psychology of Food Safety and Consumption
por: Tsai, Fu-Sheng, et al.
Publicado: (2021)

Editorial: Misunderstanding Others: Theory of Mind in Psychological Disorders
por: Sprung, Manuel, et al.
Publicado: (2022)

Editorial: Insights in: organizational psychology
por: Treadway, Darren C., et al.
Publicado: (2023)

Editorial: Green psychology: nature and scope for sustainability
por: Venugopalan, Murale, et al.
Publicado: (2023)

Editorial: Mindfulness in internet and new media
por: Liu, Chao, et al.
Publicado: (2023)

Editorial: Insights in: theoretical and philosophical psychology
por: Fini, Chiara, et al.
Publicado: (2023)

Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model
por: Catellani, Patrizia, et al.
Publicado: (2022)

Editorial: Physical and psychological proximity in humans: From the body to the mind and vice-versa
por: Fini, Chiara, et al.
Publicado: (2023)

Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure
por: Catellani, Patrizia, et al.
Publicado: (2021)

Editorial: Multisensory Human-Food Interaction
por: Velasco, Carlos, et al.
Publicado: (2018)

Mindfulness and Emotion Regulation: Insights from Neurobiological, Psychological, and Clinical Studies
por: Guendelman, Simón, et al.
Publicado: (2017)

Social Value and Urban Sustainability in Food Markets
por: Guzmán-Pérez, Beatriz, et al.
Publicado: (2021)

Exploring Consumers’ Interest in Choosing Sustainable Food
por: Hsu, Shih-Yun, et al.
Publicado: (2020)

Editorial: Mindfulness and health
por: Lu, Shuang, et al.
Publicado: (2023)

Editorial: Insights in movement science and sport psychology 2021
por: Cheron, Guy, et al.
Publicado: (2023)

Editorial: Coronavirus Disease (COVID-19): The Impact on Psychology of Sustainability, Sustainable Development, and Global Economy
por: Sarfraz, Muddassar, et al.
Publicado: (2022)

The Role of Personality in Daily Food Allergy Experiences
por: Conner, Tamlin S., et al.
Publicado: (2018)

Editorial: New Mind-Body Interventions That Balance Human Psychoneuroimmunology
por: Dunne, Pádraic J., et al.
Publicado: (2021)

New insights in food security and environmental sustainability through waste food management
por: Wani, Nazrana Rafique, et al.
Publicado: (2023)

Psychological Capital in Food Safety Social Co-governance
por: Chen, Xiujuan, et al.
Publicado: (2019)

The Differential Effects of Mindfulness and Distraction on Affect and Body Satisfaction Following Food Consumption
por: Tsai, Alice, et al.
Publicado: (2017)

Editorial: Mindfulness and Eating Behavior
por: Mantzios, Michail
Publicado: (2018)

Editorial: Sustainable Solutions in Food Technology
por: Cruz, Rui M. S., et al.
Publicado: (2022)

Editorial: Psychological Sleep Studies: New Insights to Support and Integrate Clinical Practice Within the Healthcare System
por: Baglioni, Chiara, et al.
Publicado: (2022)

Meeting of Minds around Food Addiction: Insights from Addiction Medicine, Nutrition, Psychology, and Neurosciences
por: Constant, Aymery, et al.
Publicado: (2020)

The positive impact of mindfulness interventions on the explicit and implicit affective attitudes toward vegetarian foods
por: Winkelmair, Annica, et al.
Publicado: (2023)

Editorial: Sustainable digital economy, entrepreneurship, and blockchain technology role in industrial-organizational psychology
por: Sarfraz, Muddassar, et al.
Publicado: (2022)

The Influence of Message Framing on Consumers’ Selection of Local Food
por: Carfora, Valentina, et al.
Publicado: (2022)

Editorial: Eating Behavior and Food Decision Making in Children and Adolescents
por: Ha, Oh-Ryeong, et al.
Publicado: (2022)

New Insights into Food Fermentation
por: Lindner, Juliano De Dea, et al.
Publicado: (2022)

Editorial: Psychological Factors as Determinants of Medical Conditions
por: Martino, Gabriella, et al.
Publicado: (2019)

ACTonFOOD: opportunities of ACT to address food addiction
por: Cattivelli, Roberto, et al.
Publicado: (2015)

Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption
por: Carrus, Giuseppe, et al.
Publicado: (2018)

Editorial: Transitions to Sustainable Food and Feed Systems
por: Vasconcelos, Marta Wilton, et al.
Publicado: (2019)

Editorial: The chemistry of food in the advent of sustainable diets
por: Carocho, Márcio, et al.
Publicado: (2022)

Editorial: Insights into the role of microorganisms on food quality and food safety
por: Cao, Jinxuan, et al.
Publicado: (2023)

Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
por: Carfora, Valentina, et al.
Publicado: (2023)

Editorial: The Psychology of Magic and the Magic of Psychology
por: Kuhn, Gustav, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_io8h27bv6evu9pf81f43it8idh