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Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme

[Image: see text] Using stopped-flow fluorometry, we determined rate constants for the formation of diffusional encounter complexes of tri-N-acetylglucosamine (NAG(3)) with hen egg-white lysozyme (k(a)(WT)) and its double mutant Asp48Asn/Lys116Gln (k(a)(MT)). We defined binding anisotropy, κ ≡ (k(a)...

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Autores principales: Wielgus-Kutrowska, Beata, Marcisz, Urszula, Antosiewicz, Jan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488934/
https://www.ncbi.nlm.nih.gov/pubmed/34546051
http://dx.doi.org/10.1021/acs.jpcb.1c06762
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author Wielgus-Kutrowska, Beata
Marcisz, Urszula
Antosiewicz, Jan M.
author_facet Wielgus-Kutrowska, Beata
Marcisz, Urszula
Antosiewicz, Jan M.
author_sort Wielgus-Kutrowska, Beata
collection PubMed
description [Image: see text] Using stopped-flow fluorometry, we determined rate constants for the formation of diffusional encounter complexes of tri-N-acetylglucosamine (NAG(3)) with hen egg-white lysozyme (k(a)(WT)) and its double mutant Asp48Asn/Lys116Gln (k(a)(MT)). We defined binding anisotropy, κ ≡ (k(a)(WT) – k(a)(MT))/(k(a)(WT) + k(a)(MT)), and determined its ionic strength dependence. Our goal was to check if this ionic strength dependence provides information about the orienting hydrodynamic effects in the ligand-binding process. We also computed ionic strength dependence of the binding anisotropy from Brownian dynamics simulations using simple models of the lysozyme–NAG(3) system. The results of our experiments indicate that in the case of lysozyme and NAG(3) such hydrodynamic orienting effects are rather negligible. On the other hand, the results of our Brownian dynamics simulations prove that there exist molecular systems for which such orienting effects are substantial. However, the ionic strength dependence of the rate constants for the wild-type and modified systems do not exhibit any qualitative features that would allow us to conclude the presence of hydrodynamic orienting effects from stopped-flow experiments alone. Nevertheless, the results of our simulations suggest the presence of hydrodynamic orienting effects in the receptor–ligand association when the anisotropy of binding depends on the solvent viscosity.
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spelling pubmed-84889342021-10-05 Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme Wielgus-Kutrowska, Beata Marcisz, Urszula Antosiewicz, Jan M. J Phys Chem B [Image: see text] Using stopped-flow fluorometry, we determined rate constants for the formation of diffusional encounter complexes of tri-N-acetylglucosamine (NAG(3)) with hen egg-white lysozyme (k(a)(WT)) and its double mutant Asp48Asn/Lys116Gln (k(a)(MT)). We defined binding anisotropy, κ ≡ (k(a)(WT) – k(a)(MT))/(k(a)(WT) + k(a)(MT)), and determined its ionic strength dependence. Our goal was to check if this ionic strength dependence provides information about the orienting hydrodynamic effects in the ligand-binding process. We also computed ionic strength dependence of the binding anisotropy from Brownian dynamics simulations using simple models of the lysozyme–NAG(3) system. The results of our experiments indicate that in the case of lysozyme and NAG(3) such hydrodynamic orienting effects are rather negligible. On the other hand, the results of our Brownian dynamics simulations prove that there exist molecular systems for which such orienting effects are substantial. However, the ionic strength dependence of the rate constants for the wild-type and modified systems do not exhibit any qualitative features that would allow us to conclude the presence of hydrodynamic orienting effects from stopped-flow experiments alone. Nevertheless, the results of our simulations suggest the presence of hydrodynamic orienting effects in the receptor–ligand association when the anisotropy of binding depends on the solvent viscosity. American Chemical Society 2021-09-21 2021-09-30 /pmc/articles/PMC8488934/ /pubmed/34546051 http://dx.doi.org/10.1021/acs.jpcb.1c06762 Text en © 2021 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Wielgus-Kutrowska, Beata
Marcisz, Urszula
Antosiewicz, Jan M.
Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
title Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
title_full Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
title_fullStr Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
title_full_unstemmed Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
title_short Searching for Hydrodynamic Orienting Effects in the Association of Tri-N-acetylglucosamine with Hen Egg-White Lysozyme
title_sort searching for hydrodynamic orienting effects in the association of tri-n-acetylglucosamine with hen egg-white lysozyme
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488934/
https://www.ncbi.nlm.nih.gov/pubmed/34546051
http://dx.doi.org/10.1021/acs.jpcb.1c06762
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