Honey and Its Antimicrobial Properties: A Function of a Single Component, or the Sum of Its Parts?

Introduction: Honey is known for exhibiting antibacterial properties, indicating its use as part of traditional medicine since the early ages. With the advent of antibiotic-resistant bacteria, the need for alternative antimicrobials has outpaced the actual development of novel, broad-spectrum antibi...

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Detalles Bibliográficos
Autores principales: Sartore, Steven, Boyd, Seth, Slabaugh, Daniel, Jain, Nikhil, Piepenbrink, Blake, Blount, Stephanie, Alla, Zimrisha, Cheso, Walters, Belanger, Hunter, Arnold, Thomas P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Infectious Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8489782/
https://www.ncbi.nlm.nih.gov/pubmed/34650892
http://dx.doi.org/10.7759/cureus.17718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8489782/
https://www.ncbi.nlm.nih.gov/pubmed/34650892
http://dx.doi.org/10.7759/cureus.17718

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