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Honey and Its Antimicrobial Properties: A Function of a Single Component, or the Sum of Its Parts?
Introduction: Honey is known for exhibiting antibacterial properties, indicating its use as part of traditional medicine since the early ages. With the advent of antibiotic-resistant bacteria, the need for alternative antimicrobials has outpaced the actual development of novel, broad-spectrum antibi...
Autores principales: | Sartore, Steven, Boyd, Seth, Slabaugh, Daniel, Jain, Nikhil, Piepenbrink, Blake, Blount, Stephanie, Alla, Zimrisha, Cheso, Walters, Belanger, Hunter, Arnold, Thomas P |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cureus
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8489782/ https://www.ncbi.nlm.nih.gov/pubmed/34650892 http://dx.doi.org/10.7759/cureus.17718 |
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