Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived from animal and/or cell-based experimental studies, have recently emerged suggesting potential detrimental effects of several widely consumed ad...

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Detalles Bibliográficos
Autores principales: Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Rebouillat, Pauline, Srour, Bernard, Debras, Charlotte, Wendeu-Foyet, Gaëlle, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490357/
https://www.ncbi.nlm.nih.gov/pubmed/34608173
http://dx.doi.org/10.1038/s41598-021-98496-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490357/
https://www.ncbi.nlm.nih.gov/pubmed/34608173
http://dx.doi.org/10.1038/s41598-021-98496-6

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