Cargando…

Aqueous and gaseous plasma applications for the treatment of mung bean seeds

Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preventing the transmission of bacterial, parasitic and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Darmanin, Martina, Fröhling, Antje, Bußler, Sara, Durek, Julia, Neugart, Susanne, Schreiner, Monika, Blundell, Renald, Gatt, Ruben, Schlüter, Oliver, Valdramidis, Vasilis P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490402/ https://www.ncbi.nlm.nih.gov/pubmed/34608179 http://dx.doi.org/10.1038/s41598-021-97823-1

Ejemplares similares

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)
por: Fröhling, Antje, et al.
Publicado: (2020)

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
por: Wei, Yingying, et al.
Publicado: (2019)

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
por: Yu, Wei, et al.
Publicado: (2020)

It Is Not Just Folklore: The Aqueous Extract of Mung Bean Coat Is Protective against Sepsis
por: Zhu, Shu, et al.
Publicado: (2012)

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract
por: Ali, Norlaily Mohd, et al.
Publicado: (2014)

Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma
por: Durek, Julia, et al.
Publicado: (2018)

Assessing the efficacy of zinc oxide nanoparticles against Penicillium expansum by automated turbidimetric analysis
por: Sardella, Davide, et al.
Publicado: (2017)

Analysis of Biofilm Formation on the Surface of Organic Mung Bean Seeds, Sprouts and in the Germination Environment
por: Kruk, Marcin, et al.
Publicado: (2021)

The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts
por: Perchuk, Irina N., et al.
Publicado: (2023)

HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
por: Mizzi, Luke, et al.
Publicado: (2020)

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage
por: Mohd Ali, Norlaily, et al.
Publicado: (2013)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2005)

Mung Bean nuclease mapping of RNAs 3' end
por: Bellavia, Daniele, et al.
Publicado: (2009)

Structural and functional characterizations of mung bean mitochondrial nucleoids
por: Dai, Hwa, et al.
Publicado: (2020)

Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata)
por: Chiku, Kazuhiro, et al.
Publicado: (2023)

Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada
por: Kohno, Mitsutaka, et al.
Publicado: (2018)

Successful transport to the vacuole of heterologously expressed mung bean 8S globulin occurs in seed but not in vegetative tissues
por: Wang, Junqi, et al.
Publicado: (2013)

Antidiabetic Activity of Mung Bean or Vigna radiata (L.) Wilczek Seeds in Alloxan-Induced Diabetic Mice
por: Amare, Yosef Eshetie, et al.
Publicado: (2022)

Prediction of functions for two LEA proteins from mung bean
por: Rajesh, Subramanian, et al.
Publicado: (2006)

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
por: Cao, Dongdong, et al.
Publicado: (2011)

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean
por: Yeap, Swee Keong, et al.
Publicado: (2014)

Mung bean proteins and peptides: nutritional, functional and bioactive properties
por: Yi-Shen, Zhu, et al.
Publicado: (2018)

Screening of heat stress-regulating active fractions in mung beans
por: Feng, Yuchao, et al.
Publicado: (2023)

Relationship between loss of desiccation tolerance and programmed cell death (PCD) in mung bean (Vigna radiata) seeds
por: Tian, Xiangrong, et al.
Publicado: (2019)

Genome-Wide SNP Identification and Association Mapping for Seed Mineral Concentration in Mung Bean (Vigna radiata L.)
por: Wu, Xingbo, et al.
Publicado: (2020)

A 64 kDa sucrose binding protein is membrane-associated and tonoplast-localized in developing mung bean seeds
por: Wang, Junqi, et al.
Publicado: (2009)

Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction
por: Supasatyankul, Benya, et al.
Publicado: (2022)

Localization of vicilin peptidohydrolase in the cotyledons of mung bean seedlings by immunofluorescence microscopy
Publicado: (1978)

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice
por: Yeap, Swee Keong, et al.
Publicado: (2015)

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
por: Zhou, Yue, et al.
Publicado: (2017)

Datasets of mung bean proteins and metabolites from four different cultivars
por: Hashiguchi, Akiko, et al.
Publicado: (2017)

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
por: Sonklin, Chanikan, et al.
Publicado: (2021)

Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
por: Zheng, Zhaojun, et al.
Publicado: (2020)

Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
por: Wan, Fachun, et al.
Publicado: (2022)

Mechanism for enhancing the growth of mung bean seedlings under simulated microgravity
por: Nakajima, Shusaku, et al.
Publicado: (2021)

Cloning and expression analysis of VrNAC13 gene in mung bean
por: Zhang, Siyu, et al.
Publicado: (2023)

Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
por: Zhang, Wenting, et al.
Publicado: (2023)

Effects of Atmospheric-Pressure N(2), He, Air, and O(2) Microplasmas on Mung Bean Seed Germination and Seedling Growth
por: Zhou, Renwu, et al.
Publicado: (2016)

Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil
por: Lee, Jung-Soo, et al.
Publicado: (2020)

Biological Effect of Audible Sound Control on Mung Bean (Vigna radiate) Sprout
por: Cai, W., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_02rmb1a6fgn7o1s1estvpkk2t0