Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency, the food nutraceuticals can be a potential therapeutic candidat...

Descripción completa

Detalles Bibliográficos
Autores principales: Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Gupta, Alok Kumar, Chávez-González, Mónica L., Aguilar, Cristobal Noe, Chakravorty, Nishant, Verma, Henu Kumar, Utama, Gemilang Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490651/
https://www.ncbi.nlm.nih.gov/pubmed/34621776
http://dx.doi.org/10.3389/fnut.2021.747956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490651/
https://www.ncbi.nlm.nih.gov/pubmed/34621776
http://dx.doi.org/10.3389/fnut.2021.747956

Ejemplares similares