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Personalized diet study of dietary advanced glycation end products (AGEs) and fatty acid desaturase 2 (FADS(2)) genotypes in obesity

Obesity prevalence have tripled in the past decades. It is logical to consider new approaches to halt its prevalence. In this concept, considering the effect of interaction between fatty acid desaturase 2 (FADS(2)) gene variants and dietary advanced glycation end products (AGEs) on obesity-related c...

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Detalles Bibliográficos
Autores principales:	Mahmoudinezhad, Mahsa, Farhangi, Mahdieh Abbasalizad, Kahroba, Houman, Dehghan, Parvin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492634/ https://www.ncbi.nlm.nih.gov/pubmed/34611217 http://dx.doi.org/10.1038/s41598-021-99077-3

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