Profiles of Odd- and Branched-Chain Fatty Acids and Their Correlations With Rumen Fermentation Parameters, Microbial Protein Synthesis, and Bacterial Populations Based on Pure Carbohydrate Incubation in vitro

The objectives of this study were to evaluate changes in profiles of odd- and branched-chain fatty acids (OBCFA), including pentadecanoic acid (C15:0), 13-methyltetradecanoic acid (iso-C15:0), 12-methyltetradecanoic acid (anteiso-C15:0), 14-methylpentadecanoic acid (iso-C16:0), heptadecanoic acid (C...

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Detalles Bibliográficos
Autores principales: Xin, Hangshu, Khan, Nazir Ahmad, Liu, Xin, Jiang, Xin, Sun, Fang, Zhang, Shuzhi, Sun, Yukun, Zhang, Yonggen, Li, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492898/
https://www.ncbi.nlm.nih.gov/pubmed/34631768
http://dx.doi.org/10.3389/fnut.2021.733352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492898/
https://www.ncbi.nlm.nih.gov/pubmed/34631768
http://dx.doi.org/10.3389/fnut.2021.733352

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