Cargando…
The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy
Introduction: Fast food consumption (FFC) has been raised as a risk factor for cardiometabolic outcomes and renal function disorders. The present study aimed to investigate the association between FFC and cardiovascular disease (CVD) risk factors and renal function among patients with diabetic nephr...
Autores principales: | Sobhani, Seyyed Reza, Mortazavi, Mojgan, Kazemifar, Mahsa, Azadbakht, Leila |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tabriz University of Medical Sciences
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493224/ https://www.ncbi.nlm.nih.gov/pubmed/34630973 http://dx.doi.org/10.34172/jcvtr.2021.42 |
Ejemplares similares
-
Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy
por: Miraghajani, Maryam Sadat, et al.
Publicado: (2012) -
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2012) -
Nuts consumption and cardiovascular risks
por: Azadbakht, Leila, et al.
Publicado: (2013) -
Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory
por: Sharifirad, Gholamreza, et al.
Publicado: (2013) -
Dietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2016)